IFS Food is an international standard for conformity assessment of products and processes in relation to food safety and quality.
The IFS Food standard applies to suppliers at all stages of food processing subsequent to agricultural processing. IFS Food meets the criteria of the Global Food Safety Initiative – GFSI.
Halal certification is a quality certification attesting to the conformity of products to the ethical-religious principles laid down in Islamic law.
It ensures that products are suitable for consumption by Muslim consumers and meet specific requirements throughout the supply chain, from raw material selection to production processes.
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