Whole in water
Smoked Provola represents a mainstay of Neapolitan gastronomy, a true symbol of Naples and its culinary culture.
11g
European
Pillow 250g
4kg carton
250g
European
Single
3kg tray
500g
European
Single
3kg tray
It is the must-have ingredient in the most beloved and traditional recipes, such as the legendary Provola e pepe pizza, pasta with potatoes and Provola, and the classic fried pizza with provola, ricotta, and cicoli. Slightly drier in texture, our Provola is carefully smoked using straw and beech chips. This process gives it a distinctive aroma and taste, making it an ingredient that makes its mark in any preparation.
From the heart of Campania to pizzerias in more than 30 countries around the world, our products tell a story of passion and innovation. It is not just Fior di Latte, but a means of accomplishing something extraordinarily.
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G.C.M. Gruppo Caseario Meridionale srl
P.IVA 06300381214
Registered office: Via E. De Filippo, 12
80048 Sant’Anastasia (NA)
Plant: Via Barrata, 2
82030 Puglianello (BN)
