WHOLE HAND-WRAPPED
Made from 100% Campanian milk within 12 hours of milking, Fior di Latteprocessed according to the Agerola tradition is our flagship product, the very essence of quality that sets us apart.
500g
Agerola processing
Single
3kg tray
How is this wonder born? From raw cow’s milk that arrives very fresh from the farm located just a few meters from our dairy, processed with the skill of our cheesemakers, every step is a ritual, every shape a work of art. It is not just food, it is Culture. We are really proud to take the art and tradition of dairy from our land around the World!
From the heart of Campania to pizzerias in over 30 Countries around the world, our products tell a story of passion and innovation. It is not just Fior di Latte, but a means to achieve something extraordinarily special.
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G.C.M. Gruppo Caseario Meridionale srl
P.IVA 06300381214
Registered office: Via E. De Filippo, 12
80048 Sant’Anastasia (NA)
Plant: Via Barrata, 2
82030 Puglianello (BN)
