In Water
Mozzarella is a true gem for lovers of fresh and light dishes. Thanks to its higher moisture content, it offers a soft and delicate texture that’s perfect for enhancing pizzas or summer salads, such as the classic caprese.
100g | 125g
UE
500g Paper C/PAP 81
3kg Plastic LDPE4 + PA
Cardboard
Tray
250g
UE
250g Paper C/PAP 81
3kg Plastic LDPE4 + PA
Cardboard
Tray
Mozzarella differs from Fior di Latte both in its production process and in texture.
To enjoy it at its fullest flavour, we recommend letting it rest out of the fridge and out of its packaging for about 30 minutes before serving. By immersing it in lukewarm water, you’ll fully appreciate its soft texture and delicate taste, enhancing the freshness that makes it perfect for elevating your dishes.
From the heart of Campania to pizzerias in over 30 Countries around the world, our products tell a story of passion and innovation. It is not just Fior di Latte, but a means to achieve something extraordinarily special.
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G.C.M. Gruppo Caseario Meridionale srl
P.IVA 06300381214
Registered office: Via E. De Filippo, 12
80048 Sant’Anastasia (NA)
Plant: Via Barrata, 2
82030 Puglianello (BN)
