Smoked Provola

It is the must-have ingredient in the most be missing from the most popular and traditional recipes, such as the legendary Provola and pepe pizza, pasta with potatoes and Provola, and the classic fried pizza with provola, ricotta and Neapolitan sliced pork crackling. Slightly drier in consistency, our Provola is carefully smoked using straw and beech shavings. This process gives it a distinctive aroma and distinctive taste, making it an ingredient that makes its mark in every preparation.