Without Water
Smoked Provola is a pillar of Neapolitan gastronomy, a true symbol of Naples and its culture. Crafted following the ancient Agerola method, which enhances its quality and flavour, it is a product that embodies the true authenticity of Campania’s cheesemaking tradition.
475g
100% Campania
Paper C/Pap 81
Sliced
It is the must-have ingredient in the most be missing from the most popular and traditional recipes, such as the legendary Provola and pepe pizza, pasta with potatoes and Provola, and the classic fried pizza with provola, ricotta and Neapolitan sliced pork crackling. Slightly drier in consistency, our Provola is carefully smoked using straw and beech shavings. This process gives it a distinctive aroma and distinctive taste, making it an ingredient that makes its mark in every preparation.
From the heart of Campania to pizzerias in over 30 Countries around the world, our products tell a story of passion and innovation. It is not just Fior di Latte, but a means to achieve something extraordinarily special.
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G.C.M. Gruppo Caseario Meridionale srl
P.IVA 06300381214
Registered office: Via E. De Filippo, 12
80048 Sant’Anastasia (NA)
Plant: Via Barrata, 2
82030 Puglianello (BN)
